Bitter Leaf - Bunch
Fresh bitter leaf (Vernonia amygdalina, Onugbu, Ewuro) - distinctive bitter-tasting leafy green essential for bitter leaf soup (Ofe Onugbu). Washed & ready. Sold by the bunch.
Oha Leaf - Bunch
Fresh Oha leaf (Pterocarpus santalinoides) - tender heart-shaped African leafy green used in oha soup. Pale green when fresh, turns bright emerald when cooked. Sold by the bunch.
Okazi Leaf - Bunch
Fresh Okazi leaf (Gnetum africanum, afang leaf) - glossy dark green leafy vegetable, tough-textured, essential for afang soup and okazi soup. Sold by the bunch.
Scent Leaf (Efirin) - Bunch
Fresh scent leaf (Ocimum gratissimum, efirin) - aromatic African basil variety with a distinctive peppery, clove-like fragrance. Essential in pepper soup and stews. Sold by the bunch.
Ugu Leaf (Fluted Pumpkin) - Bunch
Fresh Ugu leaf (fluted pumpkin, Telfairia occidentalis) - vibrant deep-green leafy vegetable, an essential ingredient in egusi soup, edikaikong and yam porridge. Sold by the bunch.
Water Leaf (Gbure) - Bunch
Fresh water leaf (Talinum triangulare / Gbure) - tender African leafy green with a mild, slightly tangy flavour. Perfect for efo-riro, edikaikong and other traditional West African soups. Sold by the bunch.